Lamb shoulder, cashew cream, whole spices, yogurt.
Dishes I’ve cooked enough times to have opinions about. Written down so I stop forgetting the tweaks.
Silverside, lager, spices, mash, veg. One pot.
Pork, cabbage, ginger. Pan-fried and steamed.
Barramundi, slaw, pickled onion, smoky crema.
Beef cheek, tomato, red wine. Bronze-cut pasta.