Recipes
6 recipesDishes I’ve cooked enough times to have opinions about. Written down so I stop forgetting the tweaks.
Creamy Salmon Pasta
Salmon, evaporated milk, snow peas, lemon.
Slow Cooker Coconut Chicken Curry
Chicken, coconut, mango, lime. Slow cooker.
Lamb Korma
Lamb shoulder, cashew cream, whole spices, yogurt.
Pork Dumplings
Pork, cabbage, ginger. Pan-fried and steamed.
Barramundi Fish Tacos with Smoky Crema
Barramundi, slaw, pickled onion, smoky crema.
Beef Cheek Ragu
Beef cheek, tomato, red wine. Bronze-cut pasta.